🍵 Matcha Chocolate Bark

A simple yet elegant treat that combines the earthy taste of matcha with the sweetness of creamy white chocolate. Perfect for gifting, snacking, or pairing with tea.

⭐ Ingredients

• 200g white chocolate
• 1 tsp high-quality matcha powder (sifted)
• Optional toppings: dried strawberries, crushed pistachios, coconut flakes, or edible flowers

🥣 Instructions

1. Melt the chocolate
   • Place white chocolate in a heatproof bowl.
   • Melt gently over a pot of simmering water (double boiler) or in the microwave in 20-second intervals, stirring until smooth.
2. Mix in matcha
   • Sift matcha powder over the melted chocolate.
   • Stir until the green color is evenly blended.
3. Spread & decorate
   • Pour the matcha chocolate onto a parchment-lined tray.
   • Spread evenly with a spatula.
   • Sprinkle your choice of toppings.
4. Chill & enjoy
   • Refrigerate for 30–40 minutes, or until set.
   • Break into pieces and serve!

✅ Tips:

• Use ceremonial-grade matcha for the best flavor and color.
• Store in an airtight container in a cool place for up to 1 week.