🍓🍵 Iced Strawberry Matcha Latte

A refreshing, Instagram-worthy drink that layers sweet strawberries, creamy milk, and earthy matcha. Perfect for warm days or as a beautiful café-style treat at home.

⭐ Ingredients (1 serving)

• 4–5 fresh strawberries (hulled & chopped)
• 1–2 tsp sugar or honey (adjust to taste)
• ½ cup (120ml) milk of choice (dairy or plant-based)
• 1 tsp high-quality matcha powder
• 2–3 tbsp hot water (not boiling, about 80°C / 176°F)
• Ice cubes

🥣 Instructions

1. Make the strawberry base
   • Mash the strawberries with sugar (or blend for a smoother puree).
   • Spoon into the bottom of a tall glass.
2. Add milk & ice
   • Pour chilled milk over the strawberry layer.
   • Add ice cubes until the glass is nearly full.
3. Prepare matcha
   • In a small bowl, whisk matcha powder with hot water until smooth and frothy.
4. Layer & serve
   • Slowly pour the matcha over the milk and strawberries to create layers.
   • Stir gently before drinking and enjoy the sweet, earthy balance.

✅ Tips:

• Use ceremonial-grade matcha for vibrant green color and smooth flavor.
• Add a dollop of whipped cream or drizzle of strawberry syrup for extra indulgence.
• For a vegan version, use oat milk or almond milk.