Price range: රු2,900.00 through රු5,200.00
Premium export-quality Ceylon Matcha is produced in Sri Lanka from naturally grown tea bushes. Fresh weekly production with a smooth taste, vibrant green color, and rich antioxidants.
Produced in Sri Lanka from naturally grown Ceylon tea bushes
Discover the vibrant taste of Ceylon Premium Matcha, expertly produced in Sri Lanka using carefully selected tea leaves from naturally grown Ceylon tea bushes. Crafted in small weekly batches to maintain freshness, color, and aroma, our matcha delivers a smooth, clean, and refined experience in every sip.
Made with export-quality standards, this premium matcha combines traditional tea craftsmanship with the richness of Sri Lanka’s lush tea-growing environment, resulting in a beautifully balanced flavor with a vibrant green hue and silky texture.
Produced using high-quality Ceylon tea leaves grown in Sri Lanka’s unique tropical climate, our matcha reflects the purity and freshness of locally cultivated tea. Every batch is carefully processed and packed to preserve flavor, aroma, and nutritional quality for both local and international standards.
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness and color.
| Weight | 50g, 100g |
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